Homemade Doritos-style chips
A healthy and nutritious snack that is gluten-free and no processed sugars added.
Ingredients
- 5 tbsp red lentil or chickpea flour
- 250 ml water room temperature
- 1 tsp salt, garlic powder and / or red paprika, time, chili whatever you like!
Instructions
- Over medium-high heat, preheat a 6-inch non-stick skillet.
- In a medium size mixing bowl, combine dry ingredients.
- Gradually add water, blending well.
- Pour 1/3 cup batter into pre-heated pan. Cook for 1 to 2 minutes, or until the crepe looks mat all over. Flip the crepe and cook for an additional 30 seconds to 1 minute.
- Continue cooking the crepes until you have no more batter.
- Slice the crepes in triangles, like pizza slices.
- Heat oven to 180°C.
- Line a baking sheet with parchment paper and spread out the chips.
- Bake for about 15 to 20 minutes (depending on the thickness).
Serving Suggestions
- Serve with guacamole, hummus, cheese, or any spread you like.
Notes
With this recipe, you can make them anytime we want! Keep the ingredients on hand to satisfy your cravings and bring something new to your next party.