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No Bake Coconut Sweet Balls
Tally Hershko
A healthy and nutritious snack that is gluten-free and no processed sugars added.
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Course
Snack
Cuisine
Vegetarian
Ingredients
1
cup
ground almonds
1/2
cup
shredded coconut
3/4
cup
tahini
or any other paste/butter like peanut butter, coconut cream, almond butter, etc.
2-3
tbsp
honey
Instructions
In a glass bowl, mix all ingredients together.
Roll a tablespoon worth of the coconut mixture into balls.
Roll each ball in shredded coconut and chill in the fridge before serving. Enjoy!
Notes
If the weather is warm, cool the mixture in the refrigerator for about an hour to make rolling into balls easier.