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No Bake Coconut Sweet Balls

Tally Hershko
A healthy and nutritious snack that is gluten-free and no processed sugars added.
Course Snack
Cuisine Vegetarian

Ingredients
  

  • 1 cup ground almonds
  • 1/2 cup shredded coconut
  • 3/4 cup tahini or any other paste/butter like peanut butter, coconut cream, almond butter, etc.
  • 2-3 tbsp honey

Instructions
 

  • In a glass bowl, mix all ingredients together.
  • Roll a tablespoon worth of the coconut mixture into balls.
  • Roll each ball in shredded coconut and chill in the fridge before serving. Enjoy!

Notes

If the weather is warm, cool the mixture in the refrigerator for about an hour to make rolling into balls easier.